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Today I couldn't juice for breakfast.  Last night the juice hit… - SMACK DOWN! Here comes the Pain! [entries|archive|friends|userinfo]
michie_the_barracuda

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[Mar. 25th, 2009|08:37 am]
michie_the_barracuda
[mood |excitedexcited]


Today I couldn't juice for breakfast.  Last night the juice hit and I missed most of Dancing with the Stars.....I think I've lost 5 lbs in one night....laugh   well at least it seemed that way!!!!

I will juice tonight for dinner and try to get back with it.   Just couldn't do it this morning.

I'm also going to try a new recipe tonight in my Crock Pot so when J gets in tomorrow night we will have dinner to come home to.   

Cabbage Rolls II

Its cabbage leaves stuffed with ground beef, onion, and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.


INGREDIENTS:
12 LEAVES CABBAGE
1 CUP COOKED WHITE RICE
1 EGG , BEATEN
1/4 CUP MILK
1/4 CUP MINCED ONION
1 POUND EXTRA LEAN GROUND BEEF---UNCOOKED
1 1/4 TEASPOON SALT
1 1/4 TEASPOON GROUND BLACK PEPPER
1 (8 OUNCE) CAN TOMATOE SAUCE
1 TABLESPOON BROWN SUGAR
1 TABLESPOON LEMON JUICE
1 TEASPOON WORCESTERSHIRE SAUCE

DIRECTIONS:
1.  BRING A LARGE POT OF WATER TO A BOIL.  BOIL CABBAGE LEAVES 2 MINUTES: DRAIN.
2.  IN LARGE BOWL, COMBINE 1 CUP COOKED RICE , EGG, MILK, ONION, GROUND BEEF, SALT, AND      PEPPER. PLACE ABOUT 1/4 CUP OF MEAT MIXTURE IN CENTER OF EACH CABBAGE LEAF, AND ROLL UP, TUCKING IN ENDS.  PLACE ROLLS IN SLOW COOKER.
3. IN A SMALL BOWL MIX TOGETHER TOMATO SAUCE, BROWN SUGAR, LEMON JUICE, AND WORCESTERSHIRE SAUCE.  POUR OVER CABBAGE ROLLS.
4. COVER AND COOK ON LOW 8 TO 9 HOURS.

THIS RECIPES WAS FOUND IN HTTP://ALLRECIPES.COM    SUBMITTED BY BJ

PREP TIME 30 MINUTES
COOK TIME 9 HOURS
SERVINGS 6

WISH ME LUCK....HOPE IT COMES OUT GOOD......................
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 OK,,,,Here's how it turned out! Fantastic. I cooked in the slower cooker from 8 pm to 3 AM on low, do not brown hamburger meat, use tooth picks to hold them tight together.

I DOUBLE THE SAUCE TO PUT INTO THE CROCK POT BECAUSE IT JUST DIDN'T LOOK LIKE IT WAS ENOUGH, AND I DON'T THINK IT WOULD HAVE BEEN WITHOUT DOUBLING IT. (HERE'S THE SAUCE I DOUBLED) IN A SMALL BOWL MIX TOGETHER 1 CAN OF TOMATO SAUCE, 1 TABLESPOON OF BROWN SUGAR, 1 TABLESPOON LEMON JUICE, AND 1 TEASPOON WORCESTERSHIRE SAUCE.

Looks like I left off the Brown Sugar above I will go and fix that!!!

But this is something I will definitely make again and again.

I got up this morning and tasted the results and took 3 more bites than I should have it was so good.
I know when my husband tries it tonight he will love it!

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Comments:
[User Picture]From: amusdbyyou
2009-04-01 03:27 am (UTC)
Hi. I found you through budget_gourmet community. I read through a couple of your posts here and figured I'd add you as a friend. I love food too :)

Hope you don't mind me adding you.
(Reply) (Thread)
[User Picture]From: barracuda_miche
2009-04-01 01:03 pm (UTC)
Hi, I have added you. I work full time so right now I'm into cooking with my crock pot. This makes my life easier and my husband happy he has something good to eat after work.

So if you have any good crock pot recipes send them my way.

(Reply) (Parent) (Thread)