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*******SLOW COOKER ENCHILADAS************ - SMACK DOWN! Here comes the Pain! [entries|archive|friends|userinfo]
michie_the_barracuda

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*******SLOW COOKER ENCHILADAS************ [Apr. 2nd, 2009|10:11 am]
michie_the_barracuda
[mood |creative]


Tonight I’m going to try making

 

Slow Cooker Enchiladas

 

I got this recipe from Allrecipes.com    it was submitted by AIMS312

But the recipe really caught my eye.

 

INGREDIENTS:

 

1 Pound of lean ground beef

10 (6 inch) corn tortillas, quartered

1 (1 ounce) package taco seasoning mix

1 ¼ cups water

1 (12 ounce) jar chunky salsa

1 (10.75 ounces) can condensed cream of mushroom soup

1 (10.75) ounce) can condensed cream of chicken soup

4 cups shredded Mexican Cheese Blend

 

Directions:

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water: simmer for 15 minutes over low heat.
  2.  In a medium bowl , still together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese. Reserving ¾ cup for later.
  3. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with the remaining cheese.
  4. Cover, and cook on High for 45 minutes to 1 hour.

 

I HAVE NEVER MADE THIS, BUT IT DOES SOUND GOOD.

SO I CAN’T GIVE ANYONE TIPS ON HOW THIS IS PREPARED.

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Comments:
[User Picture]From: barracuda_miche
2009-04-06 01:29 pm (UTC)

RESULTS OF THE ENCHILADAS!!!

I made this finally Saturday night and it came out fantastic. Not mushy!!! And tasted just like enchiladas!!!! It was easy but does make a lot for just two people.....
I may try freezing some leftovers.
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